Ingredients:
- 1 1/2 lbs lean ground beef
- 1/2 lb sausage (ideally Italian)
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 teaspoon salt (or to taste)
- 1 tablespoon dried parsley flakes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 (14 1/2 ounce) cans whole tomatoes, chopped
- 2 (6 ounce) cans tomato paste
- 1 lb mozzarella cheese, chopped
- 12 -15 Lasagne sheets
- 1 big jar of Raguu white lasagne sauce
Method:
- in a large casserole dish heat a little olive oil and brown the beef, Italian sausage, onion and garlic.
- Add salt and next 5 ingredients; stirring until well mixed.
- Simmer 20 minutes.
- In a lasagne dish put a layer of meat first then a layer of sheets, then a layer of white sauce (sprinkle a little mozzarella on the white sauce),
- do this for 3 layers
- grate a little cheddar cheese on top
Bake at 180C for 30 to 40 minutes. (or until the cheese bubbles and starts to brown slightly
